At Malva, every detail begins with the season. Our menus are shaped by what the land offers today, bringing together fresh ingredients, thoughtful technique and the diverse culinary heritage of Turkey.
From the spice of the southeast to the salt of the Aegean and the sweetness of Anatolian summer fruit, each plate reflects a different landscape and moment.
Familiar flavours are reimagined with a contemporary approach, creating a dining experience that feels rooted, expressive and always in step with nature.
Menus shaped by the seasons, guided by the chef,
and designed to be experienced course by course.
Born and raised in Adana, I discovered my passion for cooking through the rich traditions and shared meals of Anatolian culture.
Today, my approach combines those roots with contemporary techniques, guided by seasonality, craftsmanship and respect for every ingredient. I believe great cuisine is not about complexity, but about creating honest flavors that leave a lasting memory.
From seasonal menus to thoughtful pairings and intimate
gatherings, every Malva experience is shaped with intention.
Seasonal Dining
Malva’s menus evolve with the season, bringing together ingredients at their best with contemporary technique and the rich culinary character of Turkey.
Wine & Pairing
Our wine selection is curated to complement the rhythm of the menu, with thoughtful pairings that reveal new layers in every plate and every pour.
Private Gatherings
For intimate celebrations, private dinners and meaningful gatherings, Malva creates tailored dining experiences shaped around your occasion, your guests and the season.
Tasting Experience
Discover Malva’s tasting menu, where each course is crafted to reflect the season, the ingredients and the story behind the plate.
Seasonal Dining
Malva’s menus evolve with the season, bringing together ingredients at their best with contemporary technique and the rich culinary character of Turkey.
Wine & Pairing
Our wine selection is curated to complement the rhythm of the menu, with thoughtful pairings that reveal new layers in every plate and every pour.
Private Gatherings
For intimate celebrations, private dinners and meaningful gatherings, Malva creates tailored dining experiences shaped around your occasion, your guests and the season.
Tasting Experience
Discover Malva’s tasting menu, where each course is crafted to reflect the season, the ingredients and the story behind the plate.
Recognised by Star Wine List and Wine Spectator, Malva’s wine list brings together distinguished local vineyards and celebrated wine regions from around the world.
18:30-23:30
Hilton Istanbul Bosphorus, Cumhuriyet Caddesi No: 50, 34367, Harbiye, Şişli İstanbul, Türkiye
